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Cha chaan teng buffet ((中国語:茶餐廳放題)) has become part of the Hong Kong's food culture. It is a concept of serving meals in which customers could order as much as they want after they have paid a certain amount of price. Cha Chaan Teng buffet originated in a tea restaurant located in Tsuen Wan. The motive for this buffet was to resist inflation. After being promoted by the media, many other restaurants followed to provide it. It is new and innovative to provide such a buffet in Hong Kong style. It can also help to promote Hong Kong's food culture. == History == Fei Du Du Cha Chaan Teng, owned by Stephen Cheng in Tsuen Wan, was the first representative letting consumers order buffet on 1 March 2013 which creates a new dining trend. The idea first appeared 10 years ago when Stephen was facing high rent and he decided to apply a new method to run his business.〔Lai Chun Kin, ("Fei Du Du Cha Chaan Teng gained a great success in providing buffet menu" ), ''nextmedia.com'', 21/03/2013〕 Although in the first week of launching the buffet, it was not as popular as his expectation, later it was reported by the media, more than 70 people waiting for seat time over two hours. After the great success of him, several restaurants tried to follow the trend, including Wo Heng Restaurant. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cha chaan teng buffet」の詳細全文を読む スポンサード リンク
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